WytchWood Traditional Grade A Amber Rich™

Experience the Pure Essence: WytchWood Traditional Maple Syrup™

Celebrate the timeless taste of WytchWood Traditional Maple Syrup™, crafted from the finest Grade A Amber Rich maple sap sourced from Vermont's lush forests. This classic syrup embodies the pure, unadulterated flavor of maple, bringing a touch of woodland magic to every meal.

The Purity Behind the Blend In keeping with tradition, this syrup is produced from the sap of maple trees during the brief, brisk sugaring season. The result is a rich amber color and a smooth, clean taste that perfectly captures the essence of the Vermont woodlands. It's a tribute to the natural beauty and bounty of the earth, offering a syrup that is both wholesome and delicious.

A Versatile Delight in Every Drop WytchWood Traditional Maple Syrup™ is perfect for those who appreciate the natural simplicity of maple syrup. Whether used to sweeten your morning coffee, poured over pancakes and waffles, or incorporated into culinary creations, this syrup delivers a classic flavor that is both comforting and versatile.

250ml/8.45oz

Recipes

1. Woodland Wake-Up Coffee

• Ingredients:
  • 8 oz Freshly Brewed Coffee
  • 2 tbsp WytchWood Traditional Maple Syrup™
  • Cream or Milk to taste
• Instructions:
  1. Brew your favorite coffee.
  2. Stir in WytchWood Traditional Maple Syrup™ until fully dissolved.
  3. Add cream or milk to your liking for a subtly sweet and rich morning treat.

2. Classic Maple Pancakes

• Ingredients:
  • 1 cup All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tbsp Sugar
  • 1 cup Milk
  • 1 Egg
  • 2 tbsp Melted Butter
  • WytchWood Traditional Maple Syrup™ for serving
• Instructions:
  1. In a large bowl, mix flour, baking powder, salt, and sugar.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. Heat a skillet over medium heat and grease lightly.
  5. Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook until golden.
  6. Serve hot, generously topped with WytchWood Traditional Maple Syrup™ for a truly classic breakfast.

3. Vermont Glazed Root Vegetables

• Ingredients:
  • 2 lbs Assorted Root Vegetables (carrots, parsnips, turnips), peeled and chopped
  • 2 tbsp Olive Oil
  • Salt and Pepper to taste
  • 1/4 cup WytchWood Traditional Maple Syrup™
  • Fresh Thyme
• Instructions:
  1. Preheat oven to 400°F (204°C).
  2. Toss root vegetables with olive oil, salt, and pepper, and arrange on a baking sheet.
  3. Roast for 20 minutes, then drizzle with WytchWood Traditional Maple Syrup™.
  4. Return to the oven and roast for an additional 10-15 minutes, until caramelized and tender.
  5. Garnish with fresh thyme before serving.

4. Maple Custard Delight

• Ingredients:
  • 3 Eggs
  • 2 cups Milk
  • 1/2 cup WytchWood Traditional Maple Syrup™
  • 1 tsp Vanilla Extract
  • Nutmeg for sprinkling
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together eggs, milk, WytchWood syrup, and vanilla.
  3. Pour the mixture into custard cups.
  4. Place cups in a baking dish and fill the dish with hot water halfway up the sides of the cups.
  5. Bake for 45-50 minutes, or until custard is set.
  6. Sprinkle with nutmeg and chill before serving for a soothing dessert.

WytchWood Traditional Maple Syrup™ invites you to savor the natural, unembellished taste of pure Vermont maple. Whether enhancing your breakfast, sweetening your beverages, or crafting delightful desserts, this syrup adds a touch of natural sweetness to every dish, allowing the true flavor of maple to shine through. Enjoy the authentic taste of the Vermont woodlands with every use!